Cheesy corn damper dip.

June 10, 2015


This is a staple in my house, certainly not something for an occasion… although it is perfect for such things but it is also just as perfect for Sunday lunch or an easy dinner.

Super easy and seriously tasty.

Here’s what you need to do.

Preheat your oven to 180C and take the top off your damper and scoop out the insides and put it all on a baking tray and into the oven for around 15-20 minutes.

Next in a little olive oil fry off 3 rashers of chopped bacon, 3 chopped spring onions and a clove of garlic. Once all sweated down nicely add 1 tin of creamed corn and around 1/2 tsp curry powder. (I usually do this by eye, y’all know how hot you like things). Next add 1 cup of grated tasty cheese and 1 carton of sour cream. Add salt and a good crack of black pepper and let simmer through until all the cheese has melted.

Pull out your damper and put on your serving platter, add the dip straight in and arrange the other bread bits and away you go. You are very welcome.

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