After school snack.. Raisin toast cups

July 31, 2015


So regular readers would know I’m not great with my kids in the kitchen.. Wish I was… but I’m not. However, this (not even a) recipe, they can help and it won’t do your head in.

All you need to do is grab however many slices you want to use, cut the crusts off (don’t throw them away though, you can bake them as well and the kids can dip these into yoghurt for breakfast or something), then between 2 sheets of baking paper use a rolling pin to roll them out until they are nice and thin and then mould them into a greased muffin tin. Pop them into a preheated 180c oven and bake for about 15 minutes. As raisin toast burns quick you’re best to keep your eye on it. Once nice and golden and crispy pull them out of the oven and leave them to cool down a touch in the tin.

Fill them with whatever you like, I have used vanilla yoghurt and sliced fruit. I have also filled them with vanilla custard and it tastes just like Christmas!

Easy as! :)

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